Wellness And Supportive Carein Delhi

Wellness And Supportive Care covers 4 treatments across 1 speciality: Nutrition and Lifestyle. Each treatment has its own page setting out how it works, who it suits and what to expect, so you can read the detail before deciding anything.

Consider this care area alongside any active treatment, and particularly if a cycle has failed, if the process is affecting your sleep, work or relationship, or if weight, nutrition or thyroid function has been flagged as something to address before treatment.

Four stages, the same for every patient. First a consultation covering your full history. Then only the diagnostics that change the plan, rather than a standard panel ordered for its own sake. Then the options explained in plain language with the trade-offs stated. Then the same specialist stays with you through to the outcome, so nothing is handed between doctors mid-treatment.

Care is led start to finish by Dr. Kavita Manchanda - MBBS, MS (Obstetrics & Gynaecology), DNB, and FNB in Reproductive Medicine - with 15+ years of clinical experience across government hospitals and senior fertility practice in Delhi. You see the same specialist at every visit rather than a different doctor each time, and no treatment is started before an evaluation explains why it applies to you.

3rd floor 316/275, Westend Marg, near Saket Metro Station, Saidulajab, Sainik Farm, New Delhi 110030. Consultations are available in English, Hindi and Punjabi, and online consultations can be arranged if travelling in is difficult.

Book online through this website, call +91 87966 19979, or message the clinic on WhatsApp. Bring any previous reports, scans and cycle records with you so the first consultation can be a working one rather than an introduction.

Fruits, vegetables, whole grains, protein foods (like lentils, eggs, and cheese), and healthy fats should all be part of a pregnant woman's diet to help the baby grow and keep the mother healthy.

Key nutrients during pregnancy include folic acid, iron, calcium, protein, fiber, and healthy fats, as they support brain development, blood formation, and bone health.

Foods that are raw or not cooked enough, cheese that hasn't been pasteurized, too much caffeine or alcohol, and highly processed or junk foods should be avoided by pregnant women.

Calorie needs increase slightly during pregnancy, especially in the second and third trimester. Most women need about 300 extra calories per day, depending on health and activity level.

Fruits and veggies that are good for you during pregnancy include bananas, apples, oranges, berries, and spinach, carrots, broccoli, and pumpkin.

An antenatal diet is a planned nutrition pattern followed during pregnancy to meet the increased nutritional needs of the mother and ensure healthy fetal development.

After delivery, mothers should eat protein-rich, iron-rich, and easily digestible foods such as soups, dal, vegetables, fruits, and whole grains to support recovery and breastfeeding.

After a C-section, soft foods rich in protein, fiber, fluids, and iron-such as khichdi, soups, curd, fruits, and vegetables-help healing and digestion.